Culinary Experience

Unique Options at an Incredible Value!

Join us Today – Reservation Only!

Shadowbrook Winery is a unique destination where exceptional wine meets culinary excellence.
When you book a reservation with us, the experience is yours to create.

Begin with a guided wine flight, enjoy a glass of your favorite vintage, or simply share a bottle with friends. Pair your wine with handcrafted appetizers, hand-selected artisan cheeses and cured meats, or a chef-prepared entrée from our seasonal menu.

Whether you’re joining us for a casual afternoon, a romantic dinner, or a special celebration, we invite you to relax, sip, dine, and experience everything Shadowbrook Winery has to offer.

Reservations are available online at opentable.com, or by phone 925-988-9463

Book Your Reservation Here

Gather at
Shadowbrook

Food and Wine Paired with Vineyard Settings

August 2026



*Rotating menu, subject to change


August Daily Specials


Thursday Special – Double Patty Burger

Friday Special – 14 OZ Prime Rib Dinner

Saturday Special – Shadowbrook Tacos

Sunday Special – Shadowbrook Tacos






Salads & Starters


Grilled Romaine Salad 20

Housemade Caeser dressing, parmesan,

breadcrumbs



Melon Salad 21

Petite herbs, prosciutto, ricotta Salata,

white balsamic honey vinaigrette, Aleppo


Gazpacho 18

Tahini, crème fraîche, chickpeas,

pickled zucchini & onion.


Ahi Tuna Tartare 26

Forbidden rice crackers, cucumber,

marinated bell pepper & broccolini


Burrata 24

Heirloom tomatoes, fresh basil, shallots,

Shadowbrook extra virgin olive oil,

aged balsamic vinegar, grilled bread


 


Cheese/Charcuterie


Prosciutto Platter 38

Featuring Jamon Iberico de bellota, American & Italian prosciuttos, house made duck prosciutto, pickles, olives, breadsticks & baguette


Artisan Cheese Platter 30

Artisan cheeses, jam, nuts, breadsticks & baguette



Combo Cheese & Charcuterie Platter52

Cured meats & artisan cheeses, jam, pickles, olives, breadsticks & baguette, Shadowbrook smoked nuts, olive oil.

+Additional Crackers/Bread 3.50 +Shadowbrook Honeycomb 5.5






Mains


Truffle Pasta 45

Housemade tagliarini pasta,

Australian winter truffle, grana Padano


Ibérico Pork Chops 38

Bone-in pork chops, Anson mills grits,

roasted summer squash, mole negro


Hazelnut Crusted Halibut 36

Confit tomato, turnip soubise, lentils, sauce vin Blanc




Steak Frites 50

American Wagyu New York strip, truffle fries,

Wagyu bacon butter


Sides


Truffle Fries 19

Housemade truffle aioli, parmesan, chives


Housemade Bread & Butter 12

Cultured butter, Shadowbrook dinner rolls


Shadowbrook Hummus 15

Toasted pine nuts, estate lemon olive oil,

seasonal vegetables, pita bread




House Made Desserts


Tres Leches Cake 14

Stone fruit preserves, yuzu reduction


Affogato 15

House brewed espresso over vanilla bean gelato


Sorbet 9

Seasonal Flavors




 



                

                    

            


            

            

			    

    

                    

                                        

                
Join us Today – Reservation Only!


Shadowbrook Winery is a unique destination where exceptional wine meets culinary excellence.

When you book a reservation with us, the experience is yours to create.


Begin with a guided wine flight, enjoy a glass of your favorite vintage, or simply share a bottle with friends. Pair your wine with handcrafted appetizers, hand-selected artisan cheeses and cured meats, or a chef-prepared entrée from our seasonal menu.


Whether you’re joining us for a casual afternoon, a romantic dinner, or a special celebration, we invite you to relax, sip, dine, and experience everything Shadowbrook Winery has to offer.


Reservations are available online at opentable.com, or by phone 925-988-9463


Book Your Reservation Here

                

                    

            



    

                    

                            

                                            

                                        

                                            

                            
Gather at

                        

                                            

                            
Shadowbrook

                        

                                        


                                            
Food and Wine Paired with Vineyard Settings


                    

                                

                

                                        

                
August 2026




*Rotating menu, subject to change


August Daily Specials


Thursday Special – Double Patty Burger

Friday Special – 14 OZ Prime Rib Dinner

Saturday Special – Shadowbrook Tacos

Sunday Special – Shadowbrook Tacos






Salads & Starters


Grilled Romaine Salad 20

Housemade Caeser dressing, parmesan,

breadcrumbs



Melon Salad 21

Petite herbs, prosciutto, ricotta Salata,

white balsamic honey vinaigrette, Aleppo


Gazpacho 18

Tahini, crème fraîche, chickpeas,

pickled zucchini & onion.


Ahi Tuna Tartare 26

Forbidden rice crackers, cucumber,

marinated bell pepper & broccolini


Burrata 24

Heirloom tomatoes, fresh basil, shallots,

Shadowbrook extra virgin olive oil,

aged balsamic vinegar, grilled bread


 


Cheese/Charcuterie


Prosciutto Platter 38

Featuring Jamon Iberico de bellota, American & Italian prosciuttos, house made duck prosciutto, pickles, olives, breadsticks & baguette


Artisan Cheese Platter 30

Artisan cheeses, jam, nuts, breadsticks & baguette



Combo Cheese & Charcuterie Platter52

Cured meats & artisan cheeses, jam, pickles, olives, breadsticks & baguette, Shadowbrook smoked nuts, olive oil.

+Additional Crackers/Bread 3.50 +Shadowbrook Honeycomb 5.5






Mains


Truffle Pasta 45

Housemade tagliarini pasta,

Australian winter truffle, grana Padano


Ibérico Pork Chops 38

Bone-in pork chops, Anson mills grits,

roasted summer squash, mole negro


Hazelnut Crusted Halibut 36

Confit tomato, turnip soubise, lentils, sauce vin Blanc




Steak Frites 50

American Wagyu New York strip, truffle fries,

Wagyu bacon butter


Sides


Truffle Fries 19

Housemade truffle aioli, parmesan, chives


Housemade Bread & Butter 12

Cultured butter, Shadowbrook dinner rolls


Shadowbrook Hummus 15

Toasted pine nuts, estate lemon olive oil,

seasonal vegetables, pita bread




House Made Desserts


Tres Leches Cake 14

Stone fruit preserves, yuzu reduction


Affogato 15

House brewed espresso over vanilla bean gelato


Sorbet 9

Seasonal Flavors