Salads & Starters

Caesar Salad 20
Little gem, radicchio, house made dressing,
parmesan, breadcrumbs

Wedge Salad 24
Iceberg lettuce, bacon crumble, pickled shallots, heirloom tomatoes, sieved egg, fresh herbs,
house made pt Reyes blue cheese dressing

Octopus Ceviche 32

Cucumber, red onion, avocado, cilantro, seasonal fruit, chips

Burrata 24
Compressed melons, petite herbs, white balsamic honey vinaigrette, prosciutto, Aleppo

Roasted Cauliflower 21
Romesco sauce, celery gremolata, parmesan

Mains

Chicken Fricassée 36
Seared chicken breast, morel cream sauce, spinach, fresh herbs

12oz Duroc Pork Chop 33
Bone-in pork chop, sweet potato purée,
mustard jus

Halibut 48
Seared halibut, chorizo infused risotto, manilla clams,
piquillo pepper purée, garden herbs

Steak “Bavette” 50
Grilled bavette steak, fingerling potatoes, blistered shishito peppers, chimichurri

Sides

Truffle Fries 19
Housemade truffle aioli, parmesan, chives

Housemade Bread & Butter 12
Cultured butter, Shadowbrook dinner rolls

Roasted Carrots 22
Honey roasted carrots, lemon labneh, hazelnuts, mint

Cheese/Charcuterie

Prosciutto Platter 38
Featuring Jamon Iberico de bellota, American & Italian prosciuttos, house made duck prosciutto, pickles, olives, breadsticks & baguette

Artisan Cheese Platter 30
artisan cheeses, jam, nuts, breadsticks & baguette

Combo Cheese & Charcuterie Platter 52
cured meats & artisan cheeses, jam, pickles, olives, breadsticks & baguette,
Shadowbrook smoked nuts, olive oil. +Additional Crackers/Bread 3.50 +Shadowbrook Honeycomb 5.5

House Made Desserts

Crème Brulee 14
Caramelized banana

Affogato 15
House brewed espresso over Tifa’s artisan gelato,
Original Vanilla bean or Chocolate Hazelnut

Sorbet 9
Seasonal Flavors