Sharables To Start

Brussels Sprouts Fried 19
Pancetta, fermented chili, cured egg yolk

Spinach Salad 17
Winter squash, fingerling potatoes, radish,
smoked pecans, maple sage brown butter

Burrata 19
Forbidden rice, brandied chestnuts, fennel,
citrus chili crunch, yuzu glaze, balsamic
reduction

Alba White Truffle Pasta 75
Italian Alba white truffle, the rarest most desired truffle in
the world (market price $5000 per pound), French Burgundy truffles,
fresh tagliatelle pasta, chanterelle mushrooms, finished tableside “alla routa”

Chorizo Stuffed Calamari Skewer 21
Red onions, pickled zucchini relish, aoili

Mains

Seared Halibut 35
Grilled cauliflower, grilled broccolini,
hazelnut pepita crumble,
French lentils Du Puy, parsley sauce

Chicken Parm 30
Breaded chicken breast, marinara, mozzarella,
and parmesan, buttered tagliatelle pasta

Prime Rib French Dip 29
Horseradish cream, carmelized onions,
au jus, French fries

Cheese/Charcuterie

Prosciutto Platter 38
Featuring Jamon Iberico de bellota, American & Italian prosciuttos, house made duck prosciutto, pickles, olives, breadsticks & baguette

Artisan Cheese Platter 30
artisan cheeses, jam, nuts, breadsticks & baguette

Combo Cheese & Charcuterie Platter 52
cured meats & artisan cheeses, jam, pickles, olives, breadsticks & baguette,
Shadowbrook smoked nuts, olive oil. +Additional Crackers/Bread 3.50 +Shadowbrook Honeycomb 5.5

Wagyu Experience

A Tasting of Three Extraordinary Japanese Ribeye Steaks 150

Miyazaki A5 – World-renowned, ultra marbled
Olive A4 – Olive-fed, richly umami
Heritage Wagyu – From a retired matriarch, deeply flavorful and only offered at Shadowbrook…….exceptionally rare!

House Made Desserts

Cabernet Chocolate Mousse 15
Toasted hazelnuts, cranberry pearls, whipped cream

Sides

French Fries 12
Remoulade
Homemade Cornbread 7
Pickled Jalapeño Butter