Salads & Starters

Avocado Salad 19
Cherry tomato, green onion, petite herbes,
balsamic vinaigrette

Kings Burrata 19
Green bean caprese, basil, sauce Vierge, grilled bread

French Fries 12
Remoulade

Trail Mix 12
Toasted nuts, dried fruits, dark chocolate, mole spices

House Made Bread & Butter 12
Cultured butter, Shadowbrook dinner rolls

Chips & Salsa 12
Rotating mix of chips, House Made salsa

Vol Au Vents  

Housemade Puff Pastries (3), Wrapped Around Your Choice of Filling 35
CHOOSE THREE:
– Local Dungeness Crab & Leeks
– Chicken & Wild Mushroom
– Philly Cheesesteak
– Seasonal Herb & Vegetable

Mains

Tagliarini alla Carbonara 30
Fresh pasta, guanciale, pecorino romano, Grana Padano

Chilean Seabass 45  
Coriander sesame crusted,
French lentils Du Puy, parsley sauce

Steak Frites 50
 10oz American wagyu bavette steak,
wagyu gorgonzola butter, French fries, remoulade

Cauliflower Steak 28
Hazelnut pepita crumble, wild mushrooms, mushroom velouté

Cheese/Charcuterie

Prosciutto Platter 38
Featuring Jamon Iberico de bellota, American & Italian prosciuttos, house made duck prosciutto, pickles, olives, breadsticks & baguette

Artisan Cheese Platter 30
artisan cheeses, jam, nuts, breadsticks & baguette

Combo Cheese & Charcuterie Platter 52
cured meats & artisan cheeses, jam, pickles, olives, breadsticks & baguette,
Shadowbrook smoked nuts, olive oil. +Additional Crackers/Bread 3.50 +Shadowbrook Honeycomb 5.5

House Made Desserts

Chocolate Chip Cookie 12
Vanilla or Chocolate Hazelnut Gelato

Affogato 15
House brewed espresso over Tifa’s artisan gelato,
Original Vanilla bean or Chocolate Hazelnut