Culinary Experience

Unique Options at an Incredible Value!

Join us Today – Reservation Only!

Shadowbrook Winery is a unique destination where exceptional wine meets culinary excellence.
When you book a reservation with us, the experience is yours to create.

Begin with a guided wine flight, enjoy a glass of your favorite vintage, or simply share a bottle with friends. Pair your wine with handcrafted appetizers, hand-selected artisan cheeses and cured meats, or a chef-prepared entrée from our seasonal menu.

Whether you’re joining us for a casual afternoon, a romantic dinner, or a special celebration, we invite you to relax, sip, dine, and experience everything Shadowbrook Winery has to offer.

Reservations are available online at opentable.com, or by phone 925-988-9463

Book Your Reservation Here


                

                    

            



    

                    

                            

                                            

                                        

                                            

                            
Gather at

                        

                                            

                            
Shadowbrook

                        

                                        


                                            
Food and Wine Paired with Vineyard Settings


                    

                                

                

                                        

                


November 2026






*Rotating menu, subject to change


November Daily Specials


Thursday Special – Bottomless Beers

Friday Special – 14 OZ Prime Rib Dinner

Saturday Special – Ribeye Croquettes

Sunday Special – 50% off glasses of sparkling wine




DINNER MENU

4:00-8:30PM


 


SALADS & STARTERS


BUTTERNUT SQUASH SOUP  14

Roasted squash, toasted pepitas,

crème fraiche


FRIED BRUSSELS SPROUTS  22

Pomegranate gastrique, house smoked lardons,

hazelnuts, whipped goat cheese




BURRATA  19

Blood orange,

sumac-honey vinaigrette, grilled country bread




SEARED PRAWNS 26

Shadowbrook white wine, compound butter, charred lemon,

grilled country bread


BONE MARROW 28

Lemon curd, herb salad,

pickled Fresno peppers, country bread


TRUFFLE FRIES  19

Housemade truffle aioli, parmesan, chives






SHADOWBROOK CLASSICS

MARGHERITA FLATBREAD  22

Heirloom tomato, Shadowbrook grown basil


SHADOWBROOK BURGER  26

American Wagyu, pickle spear, Shadowbrook sauce,

tomato, sweet onions, smoked cheddar, lettuce, served alongside fries


AHI TUNA WRAPS  36

 Butter lettuce, pickled vegetables, ponzu sauce, spicy peanut sauce




CHEESE & CHARCUTERIE


ARTISAN CHEESE PLATTER  30

Artisan cheeses, jam, nuts, breadsticks & crackers


COMBO CHEESE & CHARCUTERIE PLATTER  52

Cured meats & artisan cheeses, jam, pickles, olives,

Shadowbrook smoked nuts, olive oil, breadsticks & crackers

+Additional Crackers 3 |  +Shadowbrook Honeycomb 5.5




MAINS


RISOTTO  32

Butternut squash, frisse-apple slaw,

parmigiano romano,

Shadowbrook Extra Virgin Olive Oil


SOLE MEUNIERE  36

Brown butter dover sole,

caper lemon pan sauce, frisee herb salad


CHICKEN PARMIGIANO  38

House-brined, stracciatella, parmigiano romano, house made tomato sauce, brassicas


OSSO BUCCO  48

Wagyu beef Shank, pommes puree,

gremolata, demi glaze


SIDES

SUNCHOKES  18

Crispy sunchokes, garlic confit,

hazelnuts, buttermilk crema


SHADOWBROOK HOUSE ROLLS  12

Cultured butter, Shadowbrook dinner rolls


HARICOT VERT  18

Green beans, whipped Shadowbrook,

honey ricotta, spiced almond, panko crumble




HOUSE MADE DESSERTS


LAVA CAKE 16

Cookies and cream gelato


AFFOGATO  15

House brewed espresso over vanilla bean gelato


SORBET & GELATO  7

Seasonal Flavors


 








ALL DAY MENU – SATURDAY

1:00-8:00PM


 


STARTERS


 MIXED GREENS SALAD  19

Pears, pistachios, gorgonzola,

pickled onions, pear vinaigrette


BUTTERNUT SQUASH SOUP  14

Roasted squash, toasted pepitas,

crème fraiche


FRIED BRUSSELS SPROUTS  22

Pomegranate gastrique, house smoked lardons,

hazelnuts, whipped goat cheese


BURRATA  19

Blood orange,

sumac-honey vinaigrette, grilled country bread


SEARED PRAWNS 26

Shadowbrook white wine, compound butter, charred lemon,

grilled country bread


TRUFFLE FRIES  19

Housemade truffle aioli, parmesan, chives


SHADOWBROOK CLASSICS


MARGHERITA FLATBREAD  22

Heirloom tomato, Shadowbrook grown basil


SHADOWBROOK BURGER  26

American Wagyu, pickle spear, Shadowbrook sauce,

tomato, sweet onions, smoked cheddar, lettuce, served alongside fries


AHI TUNA WRAPS  36

 Butter lettuce, pickled vegetables, ponzu sauce, spicy peanut sauce




CHEESE & CHARCUTERIE


ARTISAN CHEESE PLATTER  30

Artisan cheeses, jam, nuts, breadsticks & crackers


COMBO CHEESE & CHARCUTERIE PLATTER  52

Cured meats & artisan cheeses, jam, pickles, olives, Shadowbrook smoked nuts,

olive oil, breadsticks & crackers

+Additional Crackers 3   |   +Shadowbrook Honeycomb 5




DESSERTS


LAVA CAKE 16

Cookies and cream gelato


AFFOGATO  15

House brewed espresso over vanilla bean gelato


GELATO & SORBET  7


 






NEW* Sunday Brunch

11:00AM-3:00PM




BRUNCH FAVORITES

AVOCADO TOAST 21

Smashed Brookhaw avocado, confit cherry tomato,

sunny side up egg, bib lettuce salad, Dijon vinaigrette


SHADOWBROOK B-FAST SANDWICH  24

Country bread, Brie cheese, bacon, egg,

tomato, arugula, strawberry-pepper jelly, bib lettuce salad


PRIME RIB HASH  22

Diced prime rib, Yukon potatoes, mushrooms,

onions, sunny side up egg, pickled red onion, Béarnaise sauce


BANANA PECAN FRENCH TOAST  19

Brioche, brown butter maple syrup,

candied pecans, mascarpone, fresh banana






CHEESE & CHARCUTERIE

ARTISAN CHEESE PLATTER  30

Artisan cheeses, jam, nuts, breadsticks & crackers


COMBO CHEESE & CHARCUTERIE PLATTER  52

Cured meats & artisan cheeses, jam, pickles, olives,

Shadowbrook smoked nuts, olive oil, breadsticks & crackers

+Additional Crackers 3 |  +Shadowbrook Honeycomb 5.5




SALADS & STARTERS


MIXED GREENS SALAD 19

Pears, pistachios, gorgonzola,

pickled onions, pear vinaigrette


FRIED BRUSSELS SPROUTS  22

Pomegranate gastrique, house smoked lardons, hazelnuts,

whipped goat cheese


BURRATA  19

Blood orange, sumac-honey vinaigrette,

grilled country bread




LUNCH FAVORITES


CHICKEN SANDWICH 23

Herb marinated grilled chicken, pepperjack cheese,

bacon, lettuce, tomato, avocado, buttermilk ranch aioli, fries


CHICKEN PARMIGIANO  36

House-brined chicken, stracciatella, Parmigiano Romano,

housemade tomato sauce, brassicas


RISOTTO  42

Butternut squash, frisée-apple slaw,

Parmigiano Romano, Shadowbrook extra virgin olive oil




HOUSE MADE DESSERTS


LAVA CAKE  16

Cookies and cream gelato


AFFOGATO  15

House brewed espresso over vanilla bean gelato


SORBET & GELATO  7

Seasonal Flavors


 




 



                

                    

            


            

            

			    

    

                    

                                        

                
Join us Today – Reservation Only!


Shadowbrook Winery is a unique destination where exceptional wine meets culinary excellence.

When you book a reservation with us, the experience is yours to create.


Begin with a guided wine flight, enjoy a glass of your favorite vintage, or simply share a bottle with friends. Pair your wine with handcrafted appetizers, hand-selected artisan cheeses and cured meats, or a chef-prepared entrée from our seasonal menu.


Whether you’re joining us for a casual afternoon, a romantic dinner, or a special celebration, we invite you to relax, sip, dine, and experience everything Shadowbrook Winery has to offer.


Reservations are available online at opentable.com, or by phone 925-988-9463


Book Your Reservation Here



                

                    

            



    

                    

                            

                                            

                                        

                                            

                            
Gather at

                        

                                            

                            
Shadowbrook

                        

                                        


                                            
Food and Wine Paired with Vineyard Settings


                    

                                

                

                                        

                


November 2026






*Rotating menu, subject to change


November Daily Specials


Thursday Special – Bottomless Beers

Friday Special – 14 OZ Prime Rib Dinner

Saturday Special – Ribeye Croquettes

Sunday Special – 50% off glasses of sparkling wine




DINNER MENU

4:00-8:30PM


 


SALADS & STARTERS


BUTTERNUT SQUASH SOUP  14

Roasted squash, toasted pepitas,

crème fraiche


FRIED BRUSSELS SPROUTS  22

Pomegranate gastrique, house smoked lardons,

hazelnuts, whipped goat cheese




BURRATA  19

Blood orange,

sumac-honey vinaigrette, grilled country bread




SEARED PRAWNS 26

Shadowbrook white wine, compound butter, charred lemon,

grilled country bread


BONE MARROW 28

Lemon curd, herb salad,

pickled Fresno peppers, country bread


TRUFFLE FRIES  19

Housemade truffle aioli, parmesan, chives






SHADOWBROOK CLASSICS

MARGHERITA FLATBREAD  22

Heirloom tomato, Shadowbrook grown basil


SHADOWBROOK BURGER  26

American Wagyu, pickle spear, Shadowbrook sauce,

tomato, sweet onions, smoked cheddar, lettuce, served alongside fries


AHI TUNA WRAPS  36

 Butter lettuce, pickled vegetables, ponzu sauce, spicy peanut sauce




CHEESE & CHARCUTERIE


ARTISAN CHEESE PLATTER  30

Artisan cheeses, jam, nuts, breadsticks & crackers


COMBO CHEESE & CHARCUTERIE PLATTER  52

Cured meats & artisan cheeses, jam, pickles, olives,

Shadowbrook smoked nuts, olive oil, breadsticks & crackers

+Additional Crackers 3 |  +Shadowbrook Honeycomb 5.5




MAINS


RISOTTO  32

Butternut squash, frisse-apple slaw,

parmigiano romano,

Shadowbrook Extra Virgin Olive Oil


SOLE MEUNIERE  36

Brown butter dover sole,

caper lemon pan sauce, frisee herb salad


CHICKEN PARMIGIANO  38

House-brined, stracciatella, parmigiano romano, house made tomato sauce, brassicas


OSSO BUCCO  48

Wagyu beef Shank, pommes puree,

gremolata, demi glaze


SIDES

SUNCHOKES  18

Crispy sunchokes, garlic confit,

hazelnuts, buttermilk crema


SHADOWBROOK HOUSE ROLLS  12

Cultured butter, Shadowbrook dinner rolls


HARICOT VERT  18

Green beans, whipped Shadowbrook,

honey ricotta, spiced almond, panko crumble




HOUSE MADE DESSERTS


LAVA CAKE 16

Cookies and cream gelato


AFFOGATO  15

House brewed espresso over vanilla bean gelato


SORBET & GELATO  7

Seasonal Flavors


 








ALL DAY MENU – SATURDAY

1:00-8:00PM


 


STARTERS


 MIXED GREENS SALAD  19

Pears, pistachios, gorgonzola,

pickled onions, pear vinaigrette


BUTTERNUT SQUASH SOUP  14

Roasted squash, toasted pepitas,

crème fraiche


FRIED BRUSSELS SPROUTS  22

Pomegranate gastrique, house smoked lardons,

hazelnuts, whipped goat cheese


BURRATA  19

Blood orange,

sumac-honey vinaigrette, grilled country bread


SEARED PRAWNS 26

Shadowbrook white wine, compound butter, charred lemon,

grilled country bread


TRUFFLE FRIES  19

Housemade truffle aioli, parmesan, chives


SHADOWBROOK CLASSICS


MARGHERITA FLATBREAD  22

Heirloom tomato, Shadowbrook grown basil


SHADOWBROOK BURGER  26

American Wagyu, pickle spear, Shadowbrook sauce,

tomato, sweet onions, smoked cheddar, lettuce, served alongside fries


AHI TUNA WRAPS  36

 Butter lettuce, pickled vegetables, ponzu sauce, spicy peanut sauce




CHEESE & CHARCUTERIE


ARTISAN CHEESE PLATTER  30

Artisan cheeses, jam, nuts, breadsticks & crackers


COMBO CHEESE & CHARCUTERIE PLATTER  52

Cured meats & artisan cheeses, jam, pickles, olives, Shadowbrook smoked nuts,

olive oil, breadsticks & crackers

+Additional Crackers 3   |   +Shadowbrook Honeycomb 5




DESSERTS


LAVA CAKE 16

Cookies and cream gelato


AFFOGATO  15

House brewed espresso over vanilla bean gelato


GELATO & SORBET  7


 






NEW* Sunday Brunch

11:00AM-3:00PM




BRUNCH FAVORITES

AVOCADO TOAST 21

Smashed Brookhaw avocado, confit cherry tomato,

sunny side up egg, bib lettuce salad, Dijon vinaigrette


SHADOWBROOK B-FAST SANDWICH  24

Country bread, Brie cheese, bacon, egg,

tomato, arugula, strawberry-pepper jelly, bib lettuce salad


PRIME RIB HASH  22

Diced prime rib, Yukon potatoes, mushrooms,

onions, sunny side up egg, pickled red onion, Béarnaise sauce


BANANA PECAN FRENCH TOAST  19

Brioche, brown butter maple syrup,

candied pecans, mascarpone, fresh banana






CHEESE & CHARCUTERIE

ARTISAN CHEESE PLATTER  30

Artisan cheeses, jam, nuts, breadsticks & crackers


COMBO CHEESE & CHARCUTERIE PLATTER  52

Cured meats & artisan cheeses, jam, pickles, olives,

Shadowbrook smoked nuts, olive oil, breadsticks & crackers

+Additional Crackers 3 |  +Shadowbrook Honeycomb 5.5




SALADS & STARTERS


MIXED GREENS SALAD 19

Pears, pistachios, gorgonzola,

pickled onions, pear vinaigrette


FRIED BRUSSELS SPROUTS  22

Pomegranate gastrique, house smoked lardons, hazelnuts,

whipped goat cheese


BURRATA  19

Blood orange, sumac-honey vinaigrette,

grilled country bread




LUNCH FAVORITES


CHICKEN SANDWICH 23

Herb marinated grilled chicken, pepperjack cheese,

bacon, lettuce, tomato, avocado, buttermilk ranch aioli, fries


CHICKEN PARMIGIANO  36

House-brined chicken, stracciatella, Parmigiano Romano,

housemade tomato sauce, brassicas


RISOTTO  42

Butternut squash, frisée-apple slaw,

Parmigiano Romano, Shadowbrook extra virgin olive oil




HOUSE MADE DESSERTS


LAVA CAKE  16

Cookies and cream gelato


AFFOGATO  15

House brewed espresso over vanilla bean gelato


SORBET & GELATO  7

Seasonal Flavors